Catering

Download our Catering Menu

Contact our Catering Manger Here

Morning—breakfast buffets & grab & go

Bona Sera CateringPlease call us for morning meeting, breakfast buffet or grab & go meal options…

Midday–Lunches & Meetings

We are eager to customize a menu for your specific needs and can offer several gluten free options…give us a call to schedule and craft a menu for your unique event.

We suggest…Mini Tenderloin Sandwiches on Brioche

Beef tenderloin marinated in tarragon, garlic and olive oil, served pleasantly chilled on buttery brioche rolls with horseradish mayo.

Mini Focaccia Vegetarian Sandwiches

Grilled vegetables with red pepper aioli.

Sesame Peanut Noodle Salad

Al Dente© Noodles, peanut sauce, carrots, pea pods, sesame oil & nuts.

Chocolate Bliss Cookies

Decadently luscious dark chocolate…the ultimate chocolate cookie.

We might also suggest…Poached Salmon with Cucumber Remoulade

Wine-poached whole salmon filet drizzled with a cucumber, red pepper and shallot remoulade.

The Fruity Goat

Pistachio, roasted beet, grapefruit, goat cheese, grapefruit vanilla vinaigrette.

Carrot Cake

Moist and delicious version of the classic cake with a perfect cream cheese frosting.

Bona Sera CateringEvening–dinner & Celebrations

Whether you are planning a wedding or a large corporate meeting or buffet dinner, Bona Sera will work with you to provide a menu that will fit your needs and your budget…

We suggest:Chicken Saltimbocca

Jump in your mouth juicy chicken stuffed with sautéed spinach and sharp provolone cheese.

Polenta and Sausage Bake

Locally made sausages baked into soft polenta…juicy, flavorful and comforting!

Orzo Pesto

One of our most popular sides…basil pesto and tender orzo pasta, served cold.

I’m Not Bitter

Mixed greens, radicchio and shaved fresh fennel, lemon vinaigrette.

Tiramisu

Our chef’s version of the Italian classic with ladyfingers, mascarpone, eggs and cream.

We might also suggest…Flank Steak and Potato Salad

Beautiful whole flank, grilled or sautéed to rare-medium rare, served over lightly dressed greens and served with roasted/smashed rosemary potatoes.

Truffled Beet Ricotta Lasagna

Our unique take on classic lasagna…we include a layer of roasted beets and add truffle oil to our ricotta, then tomato sauce, mozzarella and parmesan. Served with bread.

Crunch Time

Shaved fresh fennel, apple and mixed greens, lemon vinaigrette.

Poached Pear

Saffron or red wine poached pears served with a dollop of mascarpone cream.

Bona Sera CateringStarters & Appetizers

Bona Sera CateringAntipasti Platters

Local cheeses, fruit, roast vegetables, red wine figs, chickpea fritters, nuts and other seasonal ingredients–includes baguettes.

Small (serves 8-12)

Medium (serves 15-20)

Large (serves 25-30)

Mini Tenderloin Sandwiches on Brioche

Beef tenderloin marinated in tarragon, garlic and olive oil, served pleasantly chilled on buttery brioche rolls with horseradish mayo.

Mini Focaccia Vegetarian Sandwiches

Grilled vegetables with red pepper aioli.

Roast Pork Goi Coun Rolls

Bona Sera’s marinated pork tenderloin, rice vermicelli, basil, mint, cilantro and cucumber, wrapped in a rice paper roll with peanut dipping sauce.

Drunken Honey Duck

Sliced duck breast served chilled on a slice of Yukon Gold potato marinated and twice-sauced with a whiskey-honey reduction.

Smoked Fish Bites

Smoked fish over purple potato and lemon mascarpone crème.

Bona Sera Catering
Deconstructed California Rolls

All the delicious components of the popular sushi roll served on a one-bite rice cracker.

Tom Yum Shrimp Skewers

Two slightly spicy marinated shrimp, rolled in cilantro, served chilled on skewers.

Gougeres

Light and puffy cheese pastry, perfect for a passed cocktail event.

Mean Chick Wings with Bad Fairy’s Secret Coleslaw

Succulent chicken wings served with our signature hot wing sauce and tangy, lemony coleslaw.

Chickpea Fritters with Spicy Dipping Sauce

One of our favorite requests…fried chickpea and leek fritters, lightly salted, served with sriracha dipping sauce.

Tomato Vodka Consommé

Seasonal specialty using heirloom tomatoes, salt, basil and our local vodka, Ugly Dog.

Salads

The Fruity Goat

Pistachio, roasted beet, grapefruit, goat cheese, grapefruit vanilla vinaigrette.

Crunch Time

Shaved fresh fennel, apple and mixed greens, lemon vinaigrette.

I’m Not Bitter

Mixed greens, radicchio and shaved fresh fennel, lemon vinaigrette.

Sesame Peanut Noodle Salad

Al Dente© Noodles, peanut sauce, carrots, pea pods, sesame oil & nuts.

Greek Pasta Salad

Black  olives, tomatoes and feta, Al Dente© Noodles and basil in a wonderfully melded cold pasta salad.

Poached Salmon with Cucumber Remoulade

Wine-poached whole salmon filet drizzled with a cucumber, red pepper and shallot remoulade.

Orzo Pesto

One of our most popular sides…basil pesto and tender orzo pasta, served cold.

entrees

Porchetta

The classic Italian roast pork spiced with fennel and parsley, slow braised and served room temperature or chilled.

Truffled Beet Ricotta Lasagna

Our unique take on classic lasagna…we include a layer of roasted beets and add truffle oil to our ricotta, then tomato sauce, mozzarella and parmesan. Served with bread.

Bona Sera CateringTom Yum Shrimp & Grits

White hominy grits served with a spicy sauce, shrimp, scallions, pancetta, white cheddar cheese and balsamic reduction.

Chicken Saltimbocca

Jump in your mouth juicy chicken stuffed with sautéed spinach and sharp provolone cheese.

Flank Steak and Potato Salad

Beautiful whole flank, grilled or sautéed to rare-medium rare, served over lightly dressed greens and served with roasted/smashed rosemary potatoes.

entrees

Chicken Marbella

Succulent, tender chicken breasts, prunes, olives, cilantro and more…served over orzo.

Polenta and Sausage Bake

Locally made sausages baked into soft polenta…juicy, flavorful and comforting!

Shrimp with Green Peppercorn Sauce

Large, tender shrimp sautéed and finished with a creamy green peppercorn sauce and served over orzo.

desserts

Bona Sera CateringDessert Platters are available for all occasions:

Small (serves 8-12)

Medium (serves 15-20)

Large (serves 25-30)

Chocolate Bliss Cookies

Decadently luscious dark chocolate…the ultimate chocolate cookie.

Lil Netty Oatmeal Pies

Creamy filling sandwiched between two soft, moist oatmeal cookies.

Salted Caramel Gelato

Our signature dessert…salty, creamy, sweet and unbelievably good.

Carrot Cake

Moist and delicious version of the classic cake with a perfect cream cheese frosting.

Chocolate Date Pudding Cakes

Sinfully deep, dark chocolate, moist blended dates…perfect with our Salted Caramel Gelato!

Tiramisu

Our chef’s version of the Italian classic with ladyfingers, mascarpone, eggs and cream.

Poached Pear

Saffron or red wine poached pears served with a dollop of mascarpone cream.

Beverages

Aqua Frescas

In season fresh fruit juices mixed with sparkling or still water. Ask us what’s in season!

 

Iced Tea

Lemonade/Limeade

Coffee and Hot Tea

Bottled Water

Also available:

Ready-to-go mixers for your event…call us for ideas!

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